Three ingredients sponge cake!!

Certainly! A simple three-ingredient sponge cake typically includes eggs, sugar, and flour. Here’s a basic recipe for you:


  1. 4 large eggs
  2. 1 cup (200g) granulated sugar
  3. 1 cup (120g) all-purpose flour


  1. Preheat your oven to 350°F (180°C). Grease and flour a cake pan.
  2. In a large mixing bowl, beat the eggs using an electric mixer or stand mixer until they become thick and pale.
  3. Gradually add the sugar while continuing to beat the eggs until the mixture is well combined and has a fluffy consistency.
  4. Sift the flour into the egg and sugar mixture in small batches. Gently fold the flour into the mixture using a spatula, ensuring that there are no lumps.
  5. Once the flour is fully incorporated, pour the batter into the prepared cake pan.
  6. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

You can enjoy this simple sponge cake as is, or you can add flavorings like vanilla extract or lemon zest if you’d like. Feel free to get creative with toppings or serve it with your favorite fruits and whipped cream!

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