Magic Lemon Pie

Certainly! While there might not be a universally recognized recipe for “Magic Lemon Pie,” I can provide you with a simple and delicious lemon pie recipe. You can add a touch of magic by making it your own with creative twists.

Magic Lemon Pie Recipe:


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Whipped cream for serving (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
  3. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and vanilla extract until well combined.
  4. Pour the lemon mixture into the prepared crust.
  5. Bake in the preheated oven for about 15-20 minutes or until the edges are set but the center is slightly jiggly.
  6. Allow the pie to cool to room temperature, then refrigerate for at least 2-3 hours or until fully chilled.
  7. Optionally, top with whipped cream before serving.

Feel free to get creative with this recipe. You can add a magical touch by incorporating ingredients like lavender, coconut, or even a meringue topping. Adjust the sweetness and tartness to suit your taste preferences. Enjoy your “Magic Lemon Pie”!

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