Lekker Gevulde Bacon Wrapped Kaas Cheese Grillers

Lekker gevulde bacon-wrapped kaas cheese grillers sound absolutely delicious! Here’s a simple recipe for making these tasty treats:


  • 4 cheese grillers (sausages filled with cheese)
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper. This will be your seasoning blend.
  3. Take each cheese griller and wrap it with two slices of bacon, ensuring that the bacon covers the entire length of the griller. Use toothpicks to secure the bacon in place if needed.
  4. Place the bacon-wrapped cheese grillers on a baking sheet lined with parchment paper or aluminum foil.
  5. Brush the seasoned olive oil mixture over the bacon-wrapped grillers, ensuring they are well coated.
  6. Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy and the cheese inside the grillers is melted and gooey.
  7. Once cooked, remove from the oven and let them cool for a few minutes. Remove any toothpicks before serving.
  8. Garnish with chopped fresh parsley if desired.

These lekker gevulde bacon-wrapped kaas cheese grillers make for a tasty appetizer or snack. Serve them at parties, barbecues, or enjoy them as a flavorful treat on their own. Enjoy your delicious cheesy and bacon-wrapped delights!

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