Dough ingredients

Sure, I can provide you with a basic dough recipe that can be used for various purposes, such as pie crust, pizza dough, or even a basic bread dough. Here’s a versatile all-purpose dough recipe:

Basic All-Purpose Dough:


  • 2 1/2 to 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F/43°C)
  • 2 1/4 teaspoons active dry yeast (1 standard packet)
  • 2 tablespoons olive oil or vegetable oil (optional, for flavor)


  1. Activate the Yeast:
    • In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
    • Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes, or until it becomes foamy. This indicates that the yeast is active.
  2. Combine Dry Ingredients:
    • In a large mixing bowl, whisk together 2 1/2 cups of all-purpose flour and salt.
  3. Make the Dough:
    • Make a well in the center of the flour mixture and pour in the activated yeast mixture.
    • If using, add the olive oil to the well.
    • Stir the ingredients together until a dough begins to form.
  4. Knead the Dough:
    • Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
    • If the dough is too sticky, add a little more flour as needed.
  5. First Rise:
    • Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours or until it has doubled in size.
  6. Punch Down and Shape:
    • Once the dough has risen, gently punch it down to release the air.
    • Shape the dough according to your recipe—whether it’s for a pie crust, pizza, or bread.
  7. Second Rise (if applicable):
    • Allow the shaped dough to rise for a second time, as required by your specific recipe.
  8. Bake:
    • Follow the baking instructions for your particular dough application.

This basic dough recipe is a starting point, and you can adjust it based on your needs. For a sweet dough, you can add a bit more sugar, and for a savory dough, you might incorporate herbs or other seasonings. Remember to follow specific instructions if you’re using this dough in a recipe that calls for a different preparation method or additional ingredients.

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