AIR FRYER CHICKEN WINGS

Certainly! Making chicken wings in an air fryer is a popular and easy way to achieve crispy and flavorful results. Here’s a simple recipe for air fryer chicken wings:

Ingredients:

  • 2 pounds chicken wings, split at joints, tips discarded
  • 1 tablespoon baking powder (NOT baking soda)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Your favorite wing sauce for tossing (e.g., buffalo sauce, barbecue sauce)

Instructions:

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Dry the Chicken Wings:
    • Pat the chicken wings dry with paper towels. This step helps in achieving crispiness.
  3. Season the Wings:
    • In a bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.
  4. Arrange in the Air Fryer Basket:
    • Place the seasoned wings in a single layer in the air fryer basket. Make sure not to overcrowd them for even cooking.
  5. Air Fry the Wings:
    • Cook the wings in the preheated air fryer at 400°F (200°C) for 25-30 minutes, flipping halfway through. Cooking times may vary depending on the size and model of your air fryer. The wings should be golden brown and crispy.
  6. Optional: Toss in Sauce:
    • If you like saucy wings, toss the cooked wings in your favorite wing sauce while they are still hot.
  7. Serve:
    • Serve the air fryer chicken wings hot with celery sticks, carrot sticks, and your favorite dipping sauce.
  8. Enjoy:
    • Enjoy your delicious and crispy air fryer chicken wings!

Feel free to customize the seasoning and sauce based on your preferences. You can also experiment with different flavors, such as garlic parmesan, honey mustard, or teriyaki. Air fryer chicken wings are a crowd-pleaser and perfect for game nights or gatherings.

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