This Keto Waffle Omelet recipe is a scrumptious technique to change up your breakfast routine. They’re mild, fluffy and loaded with taste. Made with ham, sausage, bacon, peppers, onions, mushrooms, and garlic, after which topped with a wealthy home made cheese sauce. Better of all, they are often prepared in lower than half-hour.
Components in Keto waffle Omelets
The best way to Make Waffle Omelets with Cheese Sauce
Step by Step Directions
STEP 1: Preheat the waffle maker. In a big mixing bowl, whisk collectively the eggs and the heavy cream.
STEP 2: Warmth the olive oil in a big skillet over medium warmth. Add the mushrooms, bell pepper, garlic, white elements of the inexperienced onions, salt, and pepper and sauté till the vegetable are tender.
STEP 3: In a separate mixing bowl, mix the cooked sausage, bacon, ham, veggies, and the inexperienced parts of the inexperienced onions.
STEP 4: Put aside a few of this combination to garnish the highest of the waffles with. Combine the remaining in with the eggs.
STEP 5: Flippantly grease the waffle maker and ladle a few of the waffle omelet combination into the waffle iron. (The quantity will differ relying on the scale of your waffle maker. Cook dinner till the eggs are totally set, about 2 to three minutes. Repeat this course of with the remaining omelet combination.
STEP 6: Place two waffles on every plate, prime with cheese sauce and garnish with the retained meat and veggie combination and inexperienced onions.
Recipe Ideas and Variations
Ceaselessly Requested Questions
This might be depending on the scale of the waffle iron you employ. Fill the wells of the waffle iron ⅔ of the best way full.
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