This home made keto cheese sauce is the right sauce for absolutely anything – chips, crackers, roasted greens, steak, rooster, eggs, you title it. It’s wealthy and creamy and simple to customise based mostly on the components you will have available. Better of all, it comes collectively in lower than 10 minutes.
Substances in Keto Cheese Sauce
The best way to make the Finest Selfmade Cheese Sauce
Step by Step Instructions
STEP 1: Place the heavy cream, cheddar cheese, garlic, Dijon mustard, scorching sauce, salt, and pepper in a big saucepan over medium warmth. Stir constantly till the cheese has melted and the components are nicely included.
Recipe Suggestions and Variations
Regularly Requested Questions
My favourite cheeses to make use of for home made cheese sauce are cheddar, gruyere, havarti, Swiss, and parmesan.
In case your cheese sauce is just too thick, add just a little additional cream or inventory. Whether it is too skinny, add extra cheese.
I prefer to serve this with a veggie tray, with chips, over high of roasted greens, on eggs, on steak, and on rooster. The probabilities are countless.
What to serve with this keto cheese sauce
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