Ketogenic Diet Recipes And Tips

Keto Baking Necessities: Why Use Xanthan Gum?

Does your keto bread end up crumbly irrespective of the recipe? Do you find yourself with brownie bits throughout your shirt after each do-it-yourself batch? Chances are you’ll be lacking an vital ingredient right here: xanthan gum.

Xanthan gum is an additive present in every little thing from pasta sauces, salad dressings, and ice lotions to toothpaste and cosmetics.

In gluten-free and keto baking, it helps change the properties of starch and gluten. Accessible as xanthan gum powder that you will discover within the baking aisle or on-line, this ingredient is changing into more and more widespread in keto kitchens in every single place.

For those who’d wish to know why that’s the case and what xanthan gum really is, maintain scrolling.

What’s Xanthan Gum?

Xanthan gum is a polysaccharide and in style meals additive. It’s produced by the fermentation of straightforward sugars (glucose and sucrose) with the bacterium Xanthomonas campestris [1]. The phrase “gum” refers to gel-forming polysaccharides, thus the title.

Producers of meals, toothpaste, and cosmetics use it as a thickener and stabilizer. It’s commercially obtainable in powder kind and may be discovered within the baking aisles of many supermarkets — but in addition on-line. It’s extremely viscous and gel-like when blended with liquids, which makes it a very good substitute for gluten, starch, and gelatin.

When utilized in house cooking/baking, xanthan gum can thicken and enhance the mouthfeel of meals. It could possibly additionally stabilize however not emulsify substances. Folks on vegan, gluten-free, and keto diets use this ingredient to interchange gelatin and wheat, amongst different issues.

Xanthan gum keto friendly

Why Use Xanthan Gum on Keto?

As a result of it could assist change gluten in starch — two issues which might be lacking in keto baking however which might be important in dessert recipes.

Baked items are usually made with wheat, which has gluten. Gluten is a sort of protein that kinds sticky and elastic fibers, and the phrase itself comes from Latin and means “glue.”

Keto desserts should not made with wheat however nut flours, which don’t have gluten or its equivalents. If not blended with one thing to interchange this “glue,” your keto desserts could crumble or turn into crumbly.

One other downside with wheat-free baking is that with out gluten, the dough gained’t rise and maintain its form. Gluten traps air bubbles produced by yeast fermentation and carbon dioxide produced from baking soda. 

Xanthan gum could make nut flour dough sticky and elastic. It could possibly assist bind all of the baking substances and assist you get the feel of normal dough. It could possibly additionally thicken puddings, custards in addition to soups and sauces. 

And better of all, you solely want to make use of a small quantity. You’ll not often want to make use of greater than a tablespoon in most recipes, and on common, you’ll use about half a teaspoon

For those who’re nervous about xanthan gum web carbs — it has none! Xanthan gum is an indigestible carbohydrate, a fiber basically. Research have way back proven that it acts like dietary fiber within the digestive tract, growing stool bulk and absorbing intestinal bile and ldl cholesterol [2]. It additionally has no impact on blood glucose or insulin ranges. 

Is Xanthan Gum Wholesome?

Xanthan gum is a meals additive, and plenty of contemplate it to be removed from pure. It’s regular to be involved about its results in your well being. You in all probability went on the keto weight loss program to enhance your well being, so that you’re unlikely going to make use of substances that may doubtlessly be dangerous.

The excellent news is that you don’t have anything to fret about. The FDA considers it secure for human consumption [3]. And The Panel on Meals Components and Nutrient Sources added to Meals has mentioned of their 2017 re-evaluation of xanthan gum that there isn’t a security concern relating to xanthan gum as a meals additive [4].

So xanthan gum is unquestionably secure, however is it wholesome?

Xanthan gum appears to supply the identical well being advantages as different dietary fibers. Scientific analysis reveals it suppresses blood glucose spikes after meals [5]. And as talked about earlier, it could assist improve stool bulk, which will help enhance bowel motion frequency and relieve constipation. 

Small quantities of xanthan gum are wanted for the above well being advantages — as much as 15g per day. Taking greater than that may put you prone to digestive upset, like nausea, bloating, and fuel. However that’s the case with extra fiber consumption typically.


The keto weight loss program, with its give attention to nut flours and non-starchy meals, could make it exhausting so that you can take pleasure in baked items and thick puddings. In any case, these meals are usually made with flour and starch, which give them their luscious texture. 

Utilizing xanthan gum will help keto eaters obtain the feel of wheat-based meals. This advanced carb has excessive viscosity and binding properties identical to gluten. It additionally acts as a thickener in liquids. Better of all, it’s confirmed to be secure and doubtlessly even wholesome. For those who come throughout it within the baking aisle, choose up a bag and see what culinary magic it could create in your keto kitchen. 


  1. R.Y. Lochhead. Chapter 13 – The Use of Polymers in Beauty Merchandise. Beauty Science and Expertise, Elsevier. 2017; 171-221.
  2. EFSA Panel on Meals Components and Nutrient Sources added to Meals (ANS), Mortensen A, Aguilar F, et al. Re-evaluation of xanthan gum (E 415) as a meals additive. EFSA J. 2017;15(7):e04909. Revealed 2017 Jul 14. doi:10.2903/j.efsa.2017.4909
  3. FDA/CEDR assets web page. Code of Federal Rules Title 21. Revisited April 2020.
  4. Eastwood MA, Brydon WG, Anderson DM. The dietary results of xanthan gum in man. Meals Addit Contam. 1987;4(1):17-26. doi:10.1080/02652038709373610
  5. Tanaka H, Nishikawa Y, Kure Ok, Tsuda Ok, Hosokawa M. The Addition of Xanthan Gum to Enteral Vitamin Suppresses Postprandial Glycemia in People. J Nutr Sci Vitaminol (Tokyo). 2018;64(4):284-286. doi:10.3177/jnsv.64.284
  6. Tanaka H, Nishikawa Y, Kure Ok, Tsuda Ok, Hosokawa M. The Addition of Xanthan Gum to Enteral Vitamin Suppresses Postprandial Glycemia in People. J Nutr Sci Vitaminol (Tokyo). 2018;64(4):284-286. doi:10.3177/jnsv.64.284

Source link title_words_as_hashtags]

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected