Right here’s a simple pumpkin fudge recipe that’s sugar-free and paleo diet-friendly. There’s no have to really feel responsible indulging on this yummy low-carb deal with! With 11 easy substances you in all probability have already got in your pantry, you possibly can simply make this pumpkin fudge recipe in simply 5 minutes!
You’ll be shocked at how straightforward it’s to make pumpkin fudge with out cream cheese. It’s all low-carb and paleo too!
Since we’re in the midst of the official pumpkin season, I believed it will be a good time to work on a simple pumpkin fudge recipe.
I needed to provide you with a recipe that was dairy-free and didn’t use any sugar alcohols so my pals who’re on the paleo food regimen might get pleasure from it too! The entire fudge recipes I stored coming throughout had cream cheese and/or heavy cream. So, I needed to have a recipe that also has that creamy texture with out having so as to add dairy.
I believed it wouldn’t work nevertheless it’s truly scrumptious!
Substances Wanted For Pumpkin Fudge
Shock, surprise- Pumpkin is among the major substances on this fudge. Right here’s a bit extra about what I used to make it style so wealthy with none dairy.
Pumpkin puree is the principle ingredient on this scrumptious fudge. Use actual pumpkin puree, not pumpkin pie filling. You’ll be able to even roast a pumpkin your self and make your personal do-it-yourself puree.
Butter And Oil
For this straightforward pumpkin fudge recipe, I used dairy-free coconut butter and oil. You can too use ghee since it’s dairy-free as effectively.
To maintain it paleo, concentrated stevia liquid was used slightly than a bulk low carb sweetener!
I additionally added just a little little bit of coconut flour to thicken up the combo.
For the spices, I used a mixture of vanilla extract, cinnamon, ginger, nutmeg, floor cloves, and sea salt. If you wish to save your self time, you may substitute all of them with a tablespoon of pumpkin pie spice.
Please word: Take a look at the recipe card on the backside for a full listing of substances used to make this low-carb recipe.
- Add a teaspoon of blackstrap molasses if you’d like it to have a deeper taste.
- Give this as a keto gift. Simply retailer it in a tin that’s lined with parchment paper.
- For just a little further enjoyable, add some coconut whipped cream topping excessive.
How To Make Pumpkin Fudge From Scratch
Fortunately, this can be a quite simple recipe. All of the steps are within the printable recipe card on the backside of this publish. First, I simply needed to share a couple of extra suggestions.
Warmth The Substances
Step one is to warmth every part in a small saucepan over low warmth. Don’t let it boil, simply warmth it up till it’s mixed.
Line A Pan With Parchment Paper
This fudge is sticky, so line an 8×5 pan with parchment paper earlier than you add the fudge substances.
Chill The Fudge
Lastly, pour the fudge into the pan. Place it within the fridge till it’s utterly set. Reduce it into squares if you end up able to eat it.
What To Serve With Pumpkin Fudge
This can be a scrumptious fall dessert, so I recommend serving it at a celebration with a bunch of different low-carb desserts. It’s going to style good with a chunk of keto chocolate peanut butter bark.
Everybody likes to snack on them!
Steadily Requested Questions About Dairy-Free Pumpkin Fudge
Earlier than I get to the recipe within the printable recipe card, listed here are some questions individuals usually ask about making keto pumpkin fudge with out dairy.
How do you retailer pumpkin fudge?
I recommend storing it within the fridge. When you preserve the fudge anyplace heat, it’d soften and even soften. Hold it in an hermetic container within the fridge for as much as per week.
Can I add chocolate to this recipe?
Sure! After you make the pumpkin fudge and it has cooled down, soften down some dairy-free chocolate and pour it excessive as an added high layer.
Extra Dairy-Free Recipes
When you loved this pumpkin fudge recipe, listed here are some extra dairy-free keto recipes it’s best to make subsequent. They’re a few of my favorites!
So give a couple of of them a attempt after tasting this yummy paleo fudge!
Straightforward Sugar-Free Pumpkin Fudge Recipe (Paleo Recipe)
Here is a simple pumpkin fudge recipe that is sugar-free and paleo diet-friendly. There is not any have to really feel responsible indulging on this yummy low-carb deal with! With 11 easy substances you in all probability have already got in your pantry, you possibly can simply make this pumpkin fudge recipe in simply 5 minutes!
Recipe Video (Click on on Picture to Play)
Stir all substances in small pot over medium low warmth till effectively mixed.
Line small container (I used an 8×5) with parchment paper
Unfold combination into lined container.
Chill in fridge till set.
Reduce into squares. Hold saved in fridge.
When you preserve the fudge anyplace heat, it’d soften and even soften. Hold it in an hermetic container within the fridge for as much as per week.
After you make the pumpkin fudge and it has cooled down, you possibly can soften down some dairy-free chocolate and pour it excessive for a scrumptious chocolate topping.
Energy: 71 | Carbohydrates: 4g | Protein: 1g | Fats: 6g | Saturated Fats: 6g | Ldl cholesterol: 0mg | Sodium: 20mg | Fiber: 2g | Sugar: 1g
Array ( [calories] => 71 [carbohydrates] => 4 [protein] => 1 [fat] => 6 [saturated_fat] => 6 [cholesterol] => 0 [sodium] => 20 [fiber] => 2 [sugar] => 1 )
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Notice on Dietary Info
Dietary info for the recipe is offered as a courtesy and is approximate solely. We can not assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs usually are not included in carb counts because it has been proven to not affect blood sugar. Internet carbs are the full carbs minus fiber.
Unauthorized use of this materials with out written permission from Lisa MarcAurele is strictly prohibited except for private offline functions.
Single pictures could also be used, offered that full credit score is given to LowCarbYum.com together with a hyperlink again to the unique content material.
First revealed on September 19, 2016. Up to date on October 14, 2021, with new photos and extra recipe info.
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