Keto Recipes

NO BAKE KETO LEMON CHEESECAKE

 NO BAKE KETO LEMON CHEESECAKE 


If you’re like me and love everything cheesecake, you’ll be in heaven after trying this one!
The best part is that it tastes just like a regular cheesecake, not like a keto version. 


So go ahead and serve it to everyone this easter! Nobody will notice that you tricked them of their sugary treats.


NO BAKE KETO LEMON CHEESECAKE RECIPE



RECIPE MAKES: 8-10 servings

INGREDIENTS: 

Crust:

  • 1 1/2 cup (3,5 dl) almond flour
  • 1/4 cup (0,6 dl) coconut flakes
  • 1/4 cup (0,6 dl) hemp seeds
  • 2 tbsp fiber syrup (or any sugar-free maple syrup)
  • 80g melted butter
  • 1/2 tsp vanilla powder

Filling:

  • 600g cream cheese
  • 2/3 cup (1,5 dl) cream
  • 3/4 cup (2 dl) powdered erythritol (SukrinMelis)
  • 1 tsp vanilla powder
  • Zest from 2 lemons

Lemon topping:

  • Juice from 3 lemons
  • Zest from 1 lemon
  • 3 egg yolks
  • 1/4 cup (0,5 dl) water
  • 2/4 cup (1 dl) erythritol (sötströ or Sukrin)
  • 2 gelatine sheets
  • 25g butter

Whipped cream and lemon zest for decoration.

INSTRUCTIONS:
1. Add all dry ingredients for the base in a bowl. Add melted butter and fiber syrup and form into a dough. Cover the bottom of a spring pan with a baking sheet. Spread out the dough evenly. Place in fridge.

2. Filling: Mix cream and cream cheese with a mixer. Add powdered erythritol, lemon zest, vanilla, and blend with a spoon.

3. Spread the mix on the crust and let firm up in the fridge for one hour before continuing.

4. Lemon topping: Put all ingredients in a saucepan except butter and gelatin sheets. Put the gelatine in cold water for five minutes, while letting the lemon mix come to a boil. When boiling, add the gelatine and whisk continuously for 3 min on medium heat.

5. Add butter and whisk for a few seconds then remove from heat. Let cool and pour over the cheesecake layer. Let the cheesecake firm up for another hour or two in the fridge before serving.

6. Decorate with whipped cream, lemon zest, and a marzipan chicken if you’re feelin’ it.


Macros: 
  • 550 calories
  • 5g net carbs
  • 56g fat
  • 12g protein


Recipe from @Swedishketo

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