Keto Recipes

Keto Pumpkin Spice Cheesecake With Pecan

Keto Pumpkin Spice Cheesecake With Pecan
Keto Pumpkin Spice Cheesecake With Pecan

Keto Pumpkin Spice Cheesecake With Pecan

This Keto Pumpkin Spice Cheesecake With Pecan absolutely amazing.
If you are eating low carb or keto you can still enjoy sweet treats! This Keto Pumpkin Spice Cheesecake Recipe With Pecan will make you think you are cheating on your diet.

Keto Pumpkin Spice Cheesecake With Pecan + Pumpkin Spice Cookie Crust 

Author: Maggie


(Crust )

  • 1 cup Pecans
  • 1/2 cup “Lolli’s cookie clusters” pumpkin spice cookie clusters
  • 4T melted unsalted butter


In a food processor add your pecans + Lolli’s & ground them down till it’s like crumbs. 

Now add in your butter & mix well. 

Add to your lined & greased cheesecake pan (I use).
Set aside.

(Cheesecake ingredients)

  • 16 ounces softened Cream Cheese
  • 1/4 cup room temp Heavy Whipping Cream
  • 1/2 cup POWDERED Sweetener
  • 1T Golden Sweetener
  • 1/4 cup Canned Pumpkin Purée (not pie)
  • 2T Pumpkin Spice (I used daksspices)
  • 1tsp Pumpkin Pie Extract
  • 1/2tsp Vanilla Extract
  • 2 eggs + 1 yolk (room temp)
  • Pinch of Kosher Salt

Cheesecake Instructions:

Cream together your cream cheese & sweeteners till well combined. Next add in your heavy whipping cream, puréed Pumpkin, Spice, kosher salt, & extracts.

 Mixing til it’s nice & smooth. Now, one by one add in your eggs + yolk – do not over mix – just until it’s incorporated. 

Pour into crust & place a paper towel over the top then a piece of foil. Place in your instant pot (add 1.5 cups of water to your pot) – Manual Mode 35 minutes & 15 minutes NPR. 

Once done replace paper towel & cover with foil again – Manual Mode 15 minutes & 15 minutes NPR. 

Let sit on the counter for 15 minutes before adding topping on


Mix together & add it to your hot cheesecake then place in the refrigerator overnight – up to 24 hours before cutting into it. 

Crumble up some Snickerdoodle HighKey cookies on top & ENJOY!

Don’t miss to make our:

Pumpkin Cream Cheese Bread

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