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Strawberry Cheesecake fat bombs!

Strawberry Cheesecake fat bombs! 

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Strawberry Cheesecake fat bombs!
Strawberry Cheesecake fat bombs! 



Ingredients: Strawberry Cheesecake fat bombs! 

  • 4 oz cream cheese 
  • 2.5 tbsp coconut oil (or butter)
  • 1/4 cup sliced strawberries 
  • 2 tbsp erythritol or 6-10 drops stevia
  • 1/2 tsp vanilla extract 
  • Dash of salt.

Instructions:
1. Melt cream cheese, erythritol, and coconut oil together, blend all ingredients, pour into 3 non-stick baking cups in a muffin tray.
2. Store in the fridge, freeze for at least 30-45 minutes before eating.

         

Macros for 1 serving. (recipe makes 3 servings).

  • Calories: 176
  • Fat: 18g
  • Protein: 2g
  • Net carbs: 1.5g
  • Fiber: 0.3g

This was my first time trying this idea, 

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