dietKeto RecipesMeal Plans

Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing


Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing 


 I was thinking very seriously about life today and realized that we would all eat salads more often if we had someone to make them for us.



Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing
Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing
 





 ⁠Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing 

makes 4 servings

Ingredients:⁠

  • 1.5 lbs. large shrimp, peeled and deveined⁠
  • 1 Tbsp avocado oil⁠
  • 4 boiled eggs cooked and peeled⁠
  • 6 slices of cooked nitrate-free bacon, diced ⁠
  • 1 cup of organic corn kernels(Corn is not Keto), either fresh or frozen-thawed⁠
  • 1 large avocado, diced⁠
  • 1/2 cup crumbled cheese of choice, feta or blue cheese are both great on this⁠
  • 6 packed cups chopped romaine lettuce⁠


Fresh Lemon-Chive Salad Dressing:

  • 1/3 cup plain Greek yogurt⁠
  • 1/2 fresh lemon, juiced⁠
  • 1 fresh garlic clove⁠
  • 4 fresh chives⁠
  • sea salt and freshly ground pepper, to taste⁠

Instructions:
In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⁠
Taste, adjust seasonings to your liking.⁠
Cover, and refrigerate until ready to use.⁠

Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through. 
Season with sea salt and freshly ground black pepper then set aside.⁠
⁠                   
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⁠
Enjoy!⁠

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