dietKeto RecipesMeal Plans

Keto ICE CREAM CONES


ICE CREAM CONES. 

For daily recipes and all the best Keto foods follow our YOUTUBE CHANNEL for daily keto meals.


ICE CREAM CONES .
ICE CREAM CONES .




Keto ICE CREAM CONES

Ingredients:

  •  2/3 cup almond flour 
  • 1 tablespoon psyllium husk powder
  •  ¼ teaspoon cinnamon
  •  ½ cup powdered keto-approved sweetener Pinch of salt 
  • ¼ teaspoon vanilla 
  • ¼ cup melted butter (or coconut oil) 
  • 2 large eggs 
  • ½ cup of coconut milk 


Instructions:

  • Preheat your cone maker to medium. 
  •  In a bowl, place almond flour, psyllium husk powder, cinnamon, sweetener and salt; mix. 
  • Add vanilla, butter, eggs and coconut milk; mix well. 
  • Pour about 2 tablespoons of batter (for 5 inch or 1 tablespoon for 4-inch) in the cone maker. 
  • Cook for until golden brown. 
  • Once ready, use a spatula and cone shaper to fold the cookie around it. 
  • Let it cool seam side down. 
  • Start next cones and repeat the process until all the batter is gone. Let cool completely. As it cools, it will harden. 
  • Store in an airtight container once cones are cool and hard. Makes 12- 5-inch cones.


 Note: 

-You can make waffle bowls by placing hot cookie over the back of a small bowl to cool or by placing in a muffin tin to cool. -You could also dip the top edge of the cone in keto-approved chocolate and sprinkle with toasted unsweetened coconut or chopped nuts. -Make smaller “rounds” to use for ice cream sandwiches. 

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

DISABLE THE ADBLOCK FOR GOOD OPTIMISATION.